Nakoa Pabre owner Umekes Kona a Kailua-Kona resident has actually had a chance to take a standard Hawaii preparation in food and transform it into a kind of haute cuisine. This local-style and brand-new poke lunchtime eatery, Pabre, is continually developing and messing around with brand-new mixes. He never jeopardizes around the real integrity from the meals.

[[http://keahuoupoke.webs.com/|Poke Kona]] - Pabre a matured 35, would be a plumbing contractor for more than 11 years. He and then chose to leave the comforts of his profession and concentrate all his creativity into poke. He mentions how the response he gets from pleased customers 's what makes the entire process satisfying.

When he was maturing, Nakoa Pabre owner Umekes Kona was consistently assisting in the prep works of food for parties, constantly discovering and seeing. Even his 2 children Kanoa aged 5 and Kamalu 3 is already learning knife-handling capabilities.

In 1999, Pabre helped in the opening of a neighborhood poke eatery but left to start out his or her own. Recently, he was named the overall winner with the competition called "Sam Choy's Keauhou Poke" for 2013. He had a chance to excite the crowds along with his "Poke Bombs", which can be sushi in the form of a cone topped with different poke.

Pabre opened Umekes to convey his interest and origins in meals. He's stated that poke is far more when compared with simply skilled dices of raw and fresh fish. It also expands beyond typical coral reef and briny fish, salt, limu, inamona, shoyu as well as the chili peppers.

Umeke in Hawaiian means bowl, plus a variety of these bowls include pulehu meanings that to be broiled on the fire. Teriyaki beef, laulau pork or kalua, char siu (chicken) and poke or smoked fish. As well as these bowls every one of the visitors possess the collection of side recipes including: quinoa, rice, poi, kimchee salad, lomi salmon, hoio salad, broccoli and crab salad and seaweed tossed salad. The rates for these meals differ from $7.50 to approximately $18.

The octopus or much better called tako and the shrimp pokes come in a multitude of flavors. These pokes start around $11.99. Sweet treat poppers with haupia, lilikoi, and chocolate and banana cream sell for around $3 each.
Over the last year or two, Nakoa Pabre proprietor Umekes Kona has come to become much more daring and declares that his customers have ended up being far more prepared and open minded regarding eating raw fish. For almost any seafood or fish enthusiast Umekes simply calls for big cravings. Poke is a large staple within the aspects of Hawaii and has ended up being a frequent main course.

Umekes Kona is open from Mondays to Sundays through the trading hours of 10am in the early mornings into 7pm before bed aside from Sundays they close 5pm. The dining establishment catches the eye of various and varied day-to-day specials, and customers can make in the stunning setup from the outdoor dining location. The brand-new preferences and everyday specials keep the diners returning for additional to have the enjoyable and amazing mixes and meals that Pabre is offering.