Nakoa Pabre owner Umekes Kona a Kailua-Kona resident has actually had a chance to have a standard Hawaii preparation in food and transform it into a kind of haute cuisine. This local-style and brand-new poke lunch break eatery, Pabre, is constantly developing and experimenting with brand-new mixes. He never jeopardizes on the real integrity with the meals.

[[http://keahuoupoke.blog.com/|Poke Hawaii]] - Pabre a matured 35, would be a plumbing contractor for more than 11 years. He and then made a decision to leave the comforts of his profession while keeping focused all his creativity in to poke. He mentions the response he gets from pleased customers is what helps to make the entire process satisfying.

As they was becoming an adult, Nakoa Pabre owner Umekes Kona was consistently assisting inside the prep works of food for parties, constantly discovering to see. Even his 2 children Kanoa aged 5 and Kamalu 3 has already been learning knife-handling capabilities.

In 1999, Pabre helped in the opening of your neighborhood poke eatery but left to start his own. Just lately, he was named the overall winner with the competition called "Sam Choy's Keauhou Poke" for 2013. He previously the opportunity to excite the crowds together with his "Poke Bombs", which can be sushi in the form of a cone topped with assorted poke.

Pabre opened Umekes to convey his interest and origins in meals. He's stated that poke is far more in comparison to simply skilled dices of raw and fresh fish. It also expands beyond typical coral reef and briny fish, salt, limu, inamona, shoyu and also the chili peppers.

Umeke in Hawaiian means bowl, along with a number of these bowls include pulehu meanings that being broiled within the fire. Teriyaki beef, laulau pork or kalua, char siu (chicken) and poke or smoked fish. Along with these bowls every one of the visitors hold the collection of side recipes including: quinoa, rice, poi, kimchee salad, lomi salmon, hoio salad, broccoli and crab salad and seaweed tossed salad. The rates because of these meals differ from $7.50 to approximately $18.

The octopus or greater known as tako and also the shrimp pokes can be found in a wide variety of flavors. These pokes start about $11.99. Sweet treat poppers with haupia, lilikoi, and chocolate and banana cream cost around $3 each.
Over the last year or two, Nakoa Pabre proprietor Umekes Kona comes to be a much more daring and declares that his customers are gone for good up being much more prepared and unbiased regarding eating raw fish. For any seafood or fish enthusiast Umekes simply requires big cravings. Poke is a very large staple in the regions of Hawaii and it has became a frequent main course.

Umekes Kona is open from Mondays to Sundays through the entire trading hours of 10am in the early mornings into 7pm in the evenings except for Sundays they close 5pm. The restaurant attracts various and varied day-to-day specials, and customers can select from the stunning setup of the outdoor dining location. The brand-new preferences and everyday specials maintain the diners returning for additional to experience the enjoyable and amazing mixes and meals that Pabre has to offer.