Nakoa Pabre owner Umekes Kona a Kailua-Kona resident has actually had a chance to take a standard Hawaii preparation in food and convert it into a kind of haute cuisine. This local-style and brand-new poke lunchtime eatery, Pabre, is constantly developing and messing around with brand-new mixes. He never jeopardizes on the real integrity from the meals.

Poke Hawaii - Pabre a matured 35, was obviously a plumbing contractor for over 11 years. He and then made a decision to leave the comforts of his profession while focusing all his creativity directly into poke. He mentions how the response he gets from pleased customers is what helps make the entire process satisfying.

While he was growing up, Nakoa Pabre owner Umekes Kona was consistently assisting inside the prep works of food for parties, constantly discovering to see. Even his 2 children Kanoa aged 5 and Kamalu 3 is learning knife-handling capabilities.

In 1999, Pabre helped within the opening of the neighborhood poke eatery but left to start out their own. Just lately, he was named the general winner of the competition called “Sam Choy's Keauhou Poke” for 2013. He previously the ability to excite the crowds with his “Poke Bombs”, that are sushi in the form of a cone topped with assorted poke.

Pabre opened Umekes to express his interest and origins in meals. He's got stated that poke is much more compared to simply skilled dices of raw and fresh fish. It also expands beyond typical coral reef and briny fish, salt, limu, inamona, shoyu and also the chili peppers.

Umeke in Hawaiian means bowl, and a number of these bowls include pulehu meanings that to be broiled within the fire. Teriyaki beef, laulau pork or kalua, char siu (chicken) and poke or smoked fish. Along with these bowls every one of the visitors hold the selection of side recipes including: quinoa, rice, poi, kimchee salad, lomi salmon, hoio salad, broccoli and crab salad and seaweed tossed salad. The rates of these meals change from $7.50 to approximately $18.

The octopus or much better referred to as tako and also the shrimp pokes can be found in numerous flavors. These pokes start about $11.99. Sweet treat poppers with haupia, lilikoi, and chocolate and banana cream cost around $3 each. Over the last year or two, Nakoa Pabre proprietor Umekes Kona comes to become much more daring and declares that his customers have ended up being much more prepared and tolerant regarding eating raw fish. For just about any seafood or fish enthusiast Umekes simply calls for big cravings. Poke has become a huge staple within the areas of Hawaii and has became a preferred main course.

Umekes Kona is open from Mondays to Sundays through the trading hours of 10am in early mornings into 7pm at night except for Sundays they close 5pm. The dining establishment attracts various and varied day-to-day specials, and customers can make from the stunning setup from the outdoor dining location. The brand-new preferences and everyday specials keep the diners returning for more to see the enjoyable and amazing mixes and meals that Pabre has to offer.