Nakoa Pabre owner Umekes Kona a Kailua-Kona resident has actually had a chance to have a standard Hawaii preparation in food and morph it into a form of haute cuisine. This local-style and brand-new poke lunch break eatery, Pabre, is continually developing and messing around with brand-new mixes. He never jeopardizes around the real integrity from the meals.

Poke Hawaii - Pabre a matured 35, was obviously a plumbing contractor for over 11 years. He next decided to leave the comforts of his profession and concentrate all his creativity into poke. He mentions how the response he gets from pleased customers is exactly what makes the entire process satisfying.

As they was growing up, Nakoa Pabre owner Umekes Kona was consistently assisting in the prep works of food for parties, constantly discovering and seeing. Even his 2 children Kanoa aged 5 and Kamalu 3 is learning knife-handling capabilities.

In 1999, Pabre helped inside the opening of your neighborhood poke eatery but left to begin his or her own. Just recently, he was named the overall winner with the competition called “Sam Choy's Keauhou Poke” for 2013. He previously the ability to excite the crowds along with his “Poke Bombs”, which can be sushi by means of a cone topped with assorted poke.

Pabre opened Umekes to convey his interest and origins in meals. He has stated that poke is way more when compared with simply skilled dices of raw and fresh fish. It even expands beyond typical coral reef and briny fish, salt, limu, inamona, shoyu as well as the chili peppers.

Umeke in Hawaiian means bowl, plus a variety of these bowls include pulehu meanings that to be broiled over the fire. Teriyaki beef, laulau pork or kalua, char siu (chicken) and poke or smoked fish. Together with these bowls all of the visitors have the collection of side recipes including: quinoa, rice, poi, kimchee salad, lomi salmon, hoio salad, broccoli and crab salad and seaweed tossed salad. The rates of these meals differ from $7.50 to approximately $18.

The octopus or greater referred to as tako and also the shrimp pokes come in numerous flavors. These pokes start at around $11.99. Sweet treat poppers with haupia, lilikoi, and chocolate and banana cream promote for around $3 each. Over the last year or two, Nakoa Pabre proprietor Umekes Kona has come to become a many more daring and declares that his customers have ended up being much more prepared and tolerant regarding eating raw fish. For just about any seafood or fish enthusiast Umekes simply demands big cravings. Poke has been a very large staple in the areas of Hawaii and possesses turned into a preferred main course.

Umekes Kona is open from Mondays to Sundays through the trading hours of 10am in the early mornings into 7pm at night aside from Sundays they close 5pm. The restaurant attracts various and varied day-to-day specials, and customers can make from the stunning setup from the outdoor dining location. The brand-new preferences and everyday specials maintain the diners returning for additional to experience the enjoyable and amazing mixes and meals that Pabre provides.